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Fatty Acid Analysis Product List

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[Analysis Case] Analysis of Fatty Acids on the Surface of Insects

Using the machine: GC/MS, we are analyzing the fatty acid components on the surface of insects and the fatty acid components contained in microorganisms!

Our company conducts "fatty acid analysis of the insect body surface." Insects are covered by an exoskeleton, and lipid components are secreted on their surface as wax to protect them from drying out. Additionally, it is believed that there are fatty acid compositions related to the unique individual recognition of insects. In the downloadable materials, you can find the results of the extraction and fatty acid analysis of the lipids from the body surface of stink bugs. Please take a look. [Analysis Examples] - Conducted analysis of fatty acid components on the insect body surface and fatty acid components in microorganisms. - Analysis Method: - Extraction: Chloroform-methanol mixed extraction - Derivatization: Methyl esterification - Analysis Equipment: GC/MS (Agilent Technologies) *For more details, please download the PDF or feel free to contact us.

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  • Ingredient analysis
  • Fatty Acid Analysis

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Fungal fatty acid analysis service

Utilized for the identification and classification of fungi in a wide range of fields! Supports everything from pre-treatment such as culture and extraction of fungi to analysis and interpretation.

Our company offers a "Fungal Fatty Acid Analysis Service" that selects characteristic fatty acids from fungi as standard substances, in addition to animal and plant fatty acids, to qualitatively and quantitatively analyze the fatty acid composition contained in lipids. To analyze the fatty acids contained in fungi, we first culture the fungi under specific conditions. Next, we extract the lipid components from the fungi and perform methyl esterification. The obtained samples are measured using a gas chromatography-mass spectrometry (GC-MS) system to analyze the fatty acid composition. The analysis results are compared to identify and classify the fungi. For unknown fatty acids, it is also possible to estimate the structure based on the mass spectrum from mass spectrometry and the appearance position on the GC chart. 【Features】 ■ Capable of handling everything from fungal cultivation and extraction to analysis and interpretation ■ Analysis using thin-layer chromatography (TLC) ■ Pattern analysis of lipids after one-dimensional and two-dimensional development is also possible *For more details, please download the PDF or feel free to contact us.

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  • Contract Analysis
  • Other analysis and evaluation services
  • Other Analysis
  • Fatty Acid Analysis

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【Trivia】About Fatty Acid Analysis

Essential nutrients for the body, alongside proteins and carbohydrates! Necessary for cell membrane formation and more.

This article introduces fatty acid analysis. When hearing about lipids, many may associate them with fat accumulation in the body, leading to weight gain and obesity. Additionally, many might also think of conditions such as arteriosclerosis and cardiovascular disorders. Some may recall triglyceride levels, which is one of the lipid metabolism items in health check-ups. *For more detailed information, please refer to the related links and catalog. Feel free to contact us for further inquiries.*

  • Other cell research
  • Fatty Acid Analysis

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Fatty Acid Analysis for Food Quality Control

Solve challenges in food quality management with fatty acid analysis.

In the food industry, it is important to ensure product safety and gain consumer trust through quality control. In particular, the oxidation and deterioration of food can not only impair taste and flavor but also pose health risks. Fatty acid analysis serves as an indicator of food quality deterioration by analyzing lipid peroxides and fatty acid composition, which aids in quality management. Our fatty acid analysis can accommodate various food samples and can analyze even small amounts. 【Usage Scenarios】 - Quality control of food - Acquisition of basic data for setting expiration dates - Quality evaluation in the food manufacturing process - Quality assessment of raw materials 【Benefits of Implementation】 - Early detection of food quality deterioration - Assurance of product safety - Gaining consumer trust - Increased efficiency in quality management

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  • Other analysis and evaluation services
  • Fatty Acid Analysis

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